Bacon and egg pie

Name: Bacon and egg pie
Yield: 200.00 g
Cuisine: New Zealand
Ingredients: 80.00 g Shortcrust pastry (top and bottom); 50.00 g Pancetta a strisce (cotta); 60.00 g Eggs (whole, baked in pie)

Scopri Bacon and egg pie, un piatto di New Zealand: ingredienti, valori nutrizionali, 627 calorie per porzione e origine culturale.

Bacon and egg pie — New Zealand

Bacon and egg pie features layers of bacon and whole eggs baked in shortcrust pastry, a common picnic and school lunch item in NZ.

Alimenti: Bacon and egg pie

80.00 g Shortcrust pastry (top and bottom)
50.00 g Pancetta a strisce (cotta)
60.00 g Eggs (whole, baked in pie)