Baklava

Name: Baklava
Yield: 100.00 g
Cuisine: Greece
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spezie e olio

Scopri Baklava, un piatto di Greece: ingredienti, valori nutrizionali, 341 calorie per porzione e origine culturale.

Baklava — Greece

Baklava: Layers of crisp phyllo pastry filled with nuts and drenched in honey syrup, a sweet treat in Greek cuisine.