Baklava

Name: Baklava
Yield: 100.00 g
Cuisine: Bulgaria
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spezie e olio

Scopri Baklava, un piatto di Bulgaria: ingredienti, valori nutrizionali, 364 calorie per porzione e origine culturale.

Baklava — Bulgaria

Baklava is a Bulgarian dessert of layered filo pastry filled with crushed walnuts and soaked in rose water syrup.