Baklava

Name: Baklava
Yield: 100.00 g
Cuisine: Montenegro
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spezie e olio

Scopri Baklava, un piatto di Montenegro: ingredienti, valori nutrizionali, 386 calorie per porzione e origine culturale.

Baklava — Montenegro

Baklava: A Montenegrin dessert made of layered filo pastry, filled with walnuts and drenched in sweet syrup for richness.