Baklava

Name: Baklava
Yield: 100.00 g
Cuisine: Serbia
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spezie e olio

Scopri Baklava, un piatto di Serbia: ingredienti, valori nutrizionali, 341 calorie per porzione e origine culturale.

Baklava — Serbia

Baklava consists of layers of filo pastry filled with nuts and soaked in syrup; an Ottoman dessert deeply rooted in Serbian culture.