Balmoș

Name: Balmoș
Yield: 300.00 g
Cuisine: Romania
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Balmoș, un piatto di Romania: ingredienti, valori nutrizionali, 585 calorie per porzione e origine culturale.

Balmoș — Romania

Balmoș is a Transylvanian dish made from cornmeal cooked in sheep's milk whey, resulting in a rich and creamy polenta.