Bamija

Name: Bamija
Yield: 300.00 g
Cuisine: Bosnia and Herzegovina
Ingredients: 200.00 g Tomatoes; 30.00 ml Olio d'oliva e aglio; 15.00 g Herbs and seasoning

Scopri Bamija, un piatto di Bosnia and Herzegovina: ingredienti, valori nutrizionali, 473 calorie per porzione e origine culturale.

Bamija — Bosnia and Herzegovina

Bamija: A Bosnian okra stew featuring veal and tomato, known for its silky texture and rooted in Ottoman culinary traditions.

Alimenti: Bamija

200.00 g Tomatoes
30.00 ml Olio d'oliva e aglio
15.00 g Herbs and seasoning