Banana Leaves Cooked Meat

Name: Banana Leaves Cooked Meat
Yield: 300.00 g
Cuisine: Papua New Guinea
Ingredients: 180.00 g Pork, chicken or river fish wrapped in banana leaves with sweet potato and taro, coal-cooked; 60.00 g Kumu (garden greens — taro leaf, aibika, or fern tip) packed inside the banana leaf bundle; 0.00 g Banana leaf (the charring outer layer creates the cooking steam environment)

Scopri Banana Leaves Cooked Meat, un piatto di Papua New Guinea: ingredienti, valori nutrizionali, 330 calorie per porzione e origine culturale.

Banana Leaves Cooked Meat — Papua New Guinea

Banana leaves cooked meat involves wrapping pork, chicken, or fish with vegetables in banana leaves and cooking over coals.

Alimenti: Banana Leaves Cooked Meat

180.00 g Pork, chicken or river fish wrapped in banana leaves with sweet potato and taro, coal-cooked
60.00 g Kumu (garden greens — taro leaf, aibika, or fern tip) packed inside the banana leaf bundle
0.00 g Banana leaf (the charring outer layer creates the cooking steam environment)