Banitsa

Name: Banitsa
Yield: 150.00 g
Cuisine: Bulgaria
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Banitsa, un piatto di Bulgaria: ingredienti, valori nutrizionali, 386 calorie per porzione e origine culturale.

Banitsa — Bulgaria

Flaky Bulgarian filo pastry filled with whisked eggs and white cheese — eaten hot for breakfast or as a snack.