Bannocks

Name: Bannocks
Yield: 80.00 g
Cuisine: Scotland
Ingredients: 80.00 g Oats or grain; 200.00 ml Latte o acqua; 20.00 g Sweetener or butter

Scopri Bannocks, un piatto di Scotland: ingredienti, valori nutrizionali, 257 calorie per porzione e origine culturale.

Bannocks — Scotland

Traditional Scottish flatbreads made from barley, oatmeal, or wheat, cooked on a griddle — eaten since at least medieval times.

Alimenti: Bannocks

80.00 g Oats or grain
200.00 ml Latte o acqua
20.00 g Sweetener or butter