Barramundi

Name: Barramundi
Yield: 280.00 g
Cuisine: Australia
Ingredients: 210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped; 25.00 ml Salsa al burro e limone e erbe fresche; 45.00 g Patatine (taglio spesso, fritte) e insalata

Scopri Barramundi, un piatto di Australia: ingredienti, valori nutrizionali, 435 calorie per porzione e origine culturale.

Barramundi — Australia

A large native Australian fish with firm white flesh, typically pan-seared skin-on until crispy and served with chips and lemon.

Alimenti: Barramundi

210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped
25.00 ml Salsa al burro e limone e erbe fresche
45.00 g Patatine (taglio spesso, fritte) e insalata