Batbout

Name: Batbout
Yield: 100.00 g
Cuisine: Morocco
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Batbout, un piatto di Morocco: ingredienti, valori nutrizionali, 252 calorie per porzione e origine culturale.

Batbout — Morocco

Batbout: Soft Moroccan pocket pita cooked on a griddle, often stuffed with kefta, cheese, or eggs for breakfast.