Bean Cakes

Name: Bean Cakes
Yield: 120.00 g
Cuisine: Sierra Leone
Ingredients: 90.00 g Black-eyed peas (soaked and ground); 8.00 g Cipolla, peperoncino e condimento; 5.00 ml Oil (for steaming or baking)

Scopri Bean Cakes, un piatto di Sierra Leone: ingredienti, valori nutrizionali, 354 calorie per porzione e origine culturale.

Bean Cakes — Sierra Leone

Bean Cakes: Firm patties of seasoned black-eyed pea paste, steamed or baked, served as a protein-rich snack with pepper sauce.

Alimenti: Bean Cakes

90.00 g Black-eyed peas (soaked and ground)
8.00 g Cipolla, peperoncino e condimento
5.00 ml Oil (for steaming or baking)