Beans and Rice

Name: Beans and Rice
Yield: 380.00 g
Cuisine: Burundi
Ingredients: 200.00 g Long-grain white rice (cooked); 160.00 g Kidney beans (soaked and cooked); 5.00 ml Olio vegetale e sale

Scopri Beans and Rice, un piatto di Burundi: ingredienti, valori nutrizionali, 488 calorie per porzione e origine culturale.

Beans and Rice — Burundi

Beans and Rice: A staple dish featuring boiled kidney beans served alongside long-grain rice, common in various cultures worldwide.

Alimenti: Beans and Rice

200.00 g Long-grain white rice (cooked)
160.00 g Kidney beans (soaked and cooked)
5.00 ml Olio vegetale e sale