Beans Porridge

Name: Beans Porridge
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 200.00 g Black-eyed peas or red kidney beans cooked until breaking down in tomato-palm oil-onion sauce (thick pottage); 10.00 g Gambero di fiume (l'additivo saporito umami universale camerunense); 10.00 ml Palm oil and tom

Scopri Beans Porridge, un piatto di Cameroon: ingredienti, valori nutrizionali, 403 calorie per porzione e origine culturale.

Beans Porridge — Cameroon

Beans Porridge is a comforting stew made with black-eyed peas, often served as a hearty meal in many Cameroonian homes.

Alimenti: Beans Porridge

200.00 g Black-eyed peas or red kidney beans cooked until breaking down in tomato-palm oil-onion sauce (thick pottage)
10.00 g Gambero di fiume (l'additivo saporito umami universale camerunense)
10.00 ml Palm oil and tom