Beef Mafé

Name: Beef Mafé
Yield: 400.00 ml
Cuisine: Senegal
Ingredients: 200.00 ml Tough beef cuts (chuck or shin — long braising 1.5–2h releases gelatin into peanut sauce, making it richer and more viscous than chicken version; more neutral than lamb's mutton-fat note); 80.00 g Pasta di arachidi cruda, pomodoro, patata dolce e guedj

Scopri Beef Mafé, un piatto di Senegal: ingredienti, valori nutrizionali, 820 calorie per porzione e origine culturale.

Beef Mafé — Senegal

Beef Mafé consists of beef in a slow-cooked peanut stew, providing a hearty meal often enjoyed in Senegalese households.

Alimenti: Beef Mafé

200.00 ml Tough beef cuts (chuck or shin — long braising 1.5–2h releases gelatin into peanut sauce, making it richer and more viscous than chicken version; more neutral than lamb's mutton-fat note)
80.00 g Pasta di arachidi cruda, pomodoro, patata dolce e guedj