Beignets

Name: Beignets
Yield: 150.00 g
Cuisine: Cameroon
Ingredients: 100.00 g Yeast-leavened wheat flour dough (larger and doughier than Ghanaian bofrot); 15.00 ml Olio vegetale per friggere; 0.00 ml Nescafé (Cameroonian canonical breakfast: beignet + instant coffee with condensed milk)

Scopri Beignets, un piatto di Cameroon: ingredienti, valori nutrizionali, 418 calorie per porzione e origine culturale.

Beignets — Cameroon

Beignets are yeast-leavened wheat dough balls fried until golden brown, a popular snack enjoyed throughout Cameroon.

Alimenti: Beignets

100.00 g Yeast-leavened wheat flour dough (larger and doughier than Ghanaian bofrot)
15.00 ml Olio vegetale per friggere
0.00 ml Nescafé (Cameroonian canonical breakfast: beignet + instant coffee with condensed milk)