Beshbarmak

Name: Beshbarmak
Yield: 500.00 g
Cuisine: Kyrgyzstan
Ingredients: 250.00 g Lamb or horse meat, boiled; 150.00 g Wide flat noodle sheets; 200.00 ml Brodo sorpo di cipolla

Scopri Beshbarmak, un piatto di Kyrgyzstan: ingredienti, valori nutrizionali, 1119 calorie per porzione e origine culturale.

Beshbarmak — Kyrgyzstan

Beshbarmak is a dish of wide noodles topped with boiled lamb or horse meat, served in onion broth and eaten by hand in Kazakhstan.

Alimenti: Beshbarmak

250.00 g Lamb or horse meat, boiled
150.00 g Wide flat noodle sheets
200.00 ml Brodo sorpo di cipolla