Betel Nut

Name: Betel Nut
Yield: 15.00 g
Cuisine: Papua New Guinea
Ingredients: 10.00 g Noce d'areca fresca (Areca catechu — seme contenente arecolina, lieve stimolante, masticato e non ingerito); 3.00 g Mustard stick (Piper betle flower spike — chewed alongside to activate alkaloid release); 0.50 g Kambang (calcium hydroxide lime powder from burned coral — the third component of the chewing mix)

Scopri Betel Nut, un piatto di Papua New Guinea: ingredienti, valori nutrizionali, 21 calorie per porzione e origine culturale.

Betel Nut — Papua New Guinea

Betel nut, or buai, is a widely consumed psychoactive nut in Papua New Guinea, chewed with mustard for a mild stimulant effect.

Alimenti: Betel Nut

10.00 g Noce d'areca fresca (Areca catechu — seme contenente arecolina, lieve stimolante, masticato e non ingerito)
3.00 g Mustard stick (Piper betle flower spike — chewed alongside to activate alkaloid release)
0.50 g Kambang (calcium hydroxide lime powder from burned coral — the third component of the chewing mix)