Beuschel

Name: Beuschel
Yield: 300.00 g
Cuisine: Austria
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Beuschel, un piatto di Austria: ingredienti, valori nutrizionali, 554 calorie per porzione e origine culturale.

Beuschel — Austria

Beuschel is a Viennese ragout made from braised calf's lung and heart in a tangy cream sauce with capers and lemon zest.