Bibimbap

Name: Bibimbap
Yield: 500.00 g
Cuisine: South Korea
Ingredients: 200.00 g Riso al vapore; 160.00 g Seasoned namul (spinach, bean sprouts, carrot, fernbrake, zucchini); 90.00 g Bulgogi o manzo crudo, uovo e salsa gochujang

Scopri Bibimbap, un piatto di South Korea: ingredienti, valori nutrizionali, 530 calorie per porzione e origine culturale.

Bibimbap — South Korea

Bibimbap is a mixed rice bowl with assorted vegetables, meat, and gochujang, stirred before eating, a Korean staple.

Alimenti: Bibimbap

200.00 g Riso al vapore
160.00 g Seasoned namul (spinach, bean sprouts, carrot, fernbrake, zucchini)
90.00 g Bulgogi o manzo crudo, uovo e salsa gochujang