Bitekuteku

Name: Bitekuteku
Yield: 200.00 g
Cuisine: Democratic Republic of Congo
Ingredients: 150.00 g Bitekuteku wild spinach (African nightshade); 20.00 ml Olio di palma rossa; 15.00 g Dried shrimp and garlic

Scopri Bitekuteku, un piatto di Democratic Republic of Congo: ingredienti, valori nutrizionali, 258 calorie per porzione e origine culturale.

Bitekuteku — Democratic Republic of Congo

Bitekuteku: A nutritious wild spinach stew made with palm oil, garlic, and dried shrimp, popular in Congolese cuisine.

Alimenti: Bitekuteku

150.00 g Bitekuteku wild spinach (African nightshade)
20.00 ml Olio di palma rossa
15.00 g Dried shrimp and garlic