Blanquette de Veau

Name: Blanquette de Veau
Yield: 350.00 g
Cuisine: France
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Blanquette de Veau, un piatto di France: ingredienti, valori nutrizionali, 580 calorie per porzione e origine culturale.

Blanquette de Veau — France

Blanquette de Veau features veal in a creamy white sauce with mushrooms and pearl onions, a Sunday favorite in France.