Boil-up

Name: Boil-up
Yield: 500.00 ml
Cuisine: New Zealand
Ingredients: 180.00 g Pork bones or neck (simmered); 80.00 g Puha o crescione d'acqua; 100.00 g Potato and kūmara; 40.00 g Doughboy dumplings (flour and water)

Scopri Boil-up, un piatto di New Zealand: ingredienti, valori nutrizionali, 606 calorie per porzione e origine culturale.

Boil-up — New Zealand

Boil-up is a Māori dish of pork bones simmered with watercress, potatoes, kūmara, and dumplings, creating a hearty, tender meal.

Alimenti: Boil-up

180.00 g Pork bones or neck (simmered)
80.00 g Puha o crescione d'acqua
100.00 g Potato and kūmara
40.00 g Doughboy dumplings (flour and water)