Bosanski Lonac

Name: Bosanski Lonac
Yield: 400.00 g
Cuisine: Bosnia and Herzegovina
Ingredients: 200.00 ml Fermented or distilled base; 50.00 ml Acqua e minerali; 10.00 g Natural flavourings

Scopri Bosanski Lonac, un piatto di Bosnia and Herzegovina: ingredienti, valori nutrizionali, 497 calorie per porzione e origine culturale.

Bosanski Lonac — Bosnia and Herzegovina

Bosanski Lonac: A traditional Bosnian stew of layered meats and vegetables, slow-cooked in a sealed clay pot for rich flavors.

Alimenti: Bosanski Lonac

200.00 ml Fermented or distilled base
50.00 ml Acqua e minerali
10.00 g Natural flavourings