Bouillabaisse

Name: Bouillabaisse
Yield: 400.00 g
Cuisine: France
Ingredients: 200.00 g Frutti di mare freschi; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Scopri Bouillabaisse, un piatto di France: ingredienti, valori nutrizionali, 204 calorie per porzione e origine culturale.

Bouillabaisse — France

Bouillabaisse is a Marseille stew of saffron-infused fish and shellfish, served with rouille and toasted baguette.

Alimenti: Bouillabaisse

200.00 g Frutti di mare freschi
80.00 ml White wine sauce
20.00 g Herbs and aromatics