Bourek

Name: Bourek
Yield: 150.00 g
Cuisine: Algeria
Ingredients: 80.00 g Thin pastry sheets rolled cigar-shape around spiced minced meat with an egg placed inside before sealing; 45.00 g The egg cooks inside the sealed cigar during frying (the specifically Algerian technique — egg whole, not mixed); 12.00 ml Deep-frying until golden and crispy

Scopri Bourek, un piatto di Algeria: ingredienti, valori nutrizionali, 389 calorie per porzione e origine culturale.

Bourek — Algeria

Cigar-shaped pastry filled with spiced meat or potato, deep-fried and commonly served at Algerian celebrations.

Alimenti: Bourek

80.00 g Thin pastry sheets rolled cigar-shape around spiced minced meat with an egg placed inside before sealing
45.00 g The egg cooks inside the sealed cigar during frying (the specifically Algerian technique — egg whole, not mixed)
12.00 ml Deep-frying until golden and crispy