Bouzellouf

Name: Bouzellouf
Yield: 200.00 g
Cuisine: Algeria
Ingredients: 160.00 g Sheep's head halved, boiled 2–3h in cumin-caraway salted broth until all parts (cheeks, tongue, brain) completely tender; 3.00 g Sale al cumino (condimento per immersione — sale grosso e cumino miscelati); 30.00 g Pane piatto e brodo caldo

Scopri Bouzellouf, un piatto di Algeria: ingredienti, valori nutrizionali, 360 calorie per porzione e origine culturale.

Bouzellouf — Algeria

Bouzellouf: Boiled sheep's head served with broth and spices, a traditional dish shared at family gatherings and communal meals.

Alimenti: Bouzellouf

160.00 g Sheep's head halved, boiled 2–3h in cumin-caraway salted broth until all parts (cheeks, tongue, brain) completely tender
3.00 g Sale al cumino (condimento per immersione — sale grosso e cumino miscelati)
30.00 g Pane piatto e brodo caldo