Braised Abalone

Name: Braised Abalone
Yield: 200.00 g
Cuisine: China
Ingredients: 120.00 g Abalone (intero, ammorbidito e brasato); 30.00 g Oyster sauce, soy and rock sugar; 40.00 ml Chicken broth and Shaoxing wine; 50.00 g Broccolo cinese (guarnizione brasata)

Scopri Braised Abalone, un piatto di China: ingredienti, valori nutrizionali, 229 calorie per porzione e origine culturale.

Braised Abalone — China

Braised Abalone is abalone cooked in a rich sauce until tender, often enjoyed as a delicacy during special occasions.

Alimenti: Braised Abalone

120.00 g Abalone (intero, ammorbidito e brasato)
30.00 g Oyster sauce, soy and rock sugar
40.00 ml Chicken broth and Shaoxing wine
50.00 g Broccolo cinese (guarnizione brasata)