Bresaola

Name: Bresaola
Yield: 60.00 g
Cuisine: Italy
Ingredients: 180.00 g Manzo; 150.00 g Verdure e brodo; 15.00 g Herbs and spices

Scopri Bresaola, un piatto di Italy: ingredienti, valori nutrizionali, 272 calorie per porzione e origine culturale.

Bresaola — Italy

Bresaola is air-dried salted beef from Valtellina, served thinly sliced with rocket, lemon, and olive oil, a northern Italian dish.