Brik

Name: Brik
Yield: 150.00 g
Cuisine: Tunisia
Ingredients: 30.00 g Malsouqa pastry sheet (made on the dome-shaped iron tbessi); 60.00 g Potato and egg, or tuna and capers, or minced meat, or cheese and mint filling; 15.00 ml fritto in olio vegetale (sempre fritto)

Scopri Brik, un piatto di Tunisia: ingredienti, valori nutrizionali, 338 calorie per porzione e origine culturale.

Brik — Tunisia

Brik is a traditional Tunisian pastry filled with various ingredients, most notably a runny egg, creating a unique flavor.

Alimenti: Brik

30.00 g Malsouqa pastry sheet (made on the dome-shaped iron tbessi)
60.00 g Potato and egg, or tuna and capers, or minced meat, or cheese and mint filling
15.00 ml fritto in olio vegetale (sempre fritto)