Brioche

Name: Brioche
Yield: 80.00 g
Cuisine: France
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Brioche, un piatto di France: ingredienti, valori nutrizionali, 272 calorie per porzione e origine culturale.

Brioche — France

Brioche is a soft, enriched French bread with a golden crumb, commonly enjoyed for breakfast or as a base for desserts.