Bryndza

Name: Bryndza
Yield: 80.00 g
Cuisine: Slovakia
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Bryndza, un piatto di Slovakia: ingredienti, valori nutrizionali, 290 calorie per porzione e origine culturale.

Bryndza — Slovakia

Bryndza: Soft, salty sheep's cheese defining Slovak cuisine, commonly spread on bread or mixed with halušky for flavor.