Bulgogi

Name: Bulgogi
Yield: 300.00 g
Cuisine: South Korea
Ingredients: 220.00 g Thinly sliced beef sirloin or ribeye; 60.00 g Soy sauce, Asian pear, garlic, ginger and sesame oil marinade; 10.00 g Sesame seeds and spring onion

Scopri Bulgogi, un piatto di South Korea: ingredienti, valori nutrizionali, 649 calorie per porzione e origine culturale.

Bulgogi — South Korea

Bulgogi is marinated grilled beef, tenderized with Asian pear, grilled to achieve a silky texture, a classic Korean dish.

Alimenti: Bulgogi

220.00 g Thinly sliced beef sirloin or ribeye
60.00 g Soy sauce, Asian pear, garlic, ginger and sesame oil marinade
10.00 g Sesame seeds and spring onion