Burik

Name: Burik
Yield: 150.00 g
Cuisine: Libya
Ingredients: 40.00 g Thin malsouka pastry sheet, folded around raw egg (cooks inside during frying — the runny yolk inside the crispy pastry is the defining experience); 50.00 g Tonno o pesce fresco, capperi e harissa all'interno della pasta; 12.00 ml Deep-frying until crispy golden outside, runny egg inside

Scopri Burik, un piatto di Libya: ingredienti, valori nutrizionali, 286 calorie per porzione e origine culturale.

Burik — Libya

Burik is a deep-fried pastry filled with egg and tuna, known for its challenge as the yolk spills out when broken open.

Alimenti: Burik

40.00 g Thin malsouka pastry sheet, folded around raw egg (cooks inside during frying — the runny yolk inside the crispy pastry is the defining experience)
50.00 g Tonno o pesce fresco, capperi e harissa all'interno della pasta
12.00 ml Deep-frying until crispy golden outside, runny egg inside