Burmese Curry Rice

Name: Burmese Curry Rice
Yield: 450.00 g
Cuisine: Myanmar
Ingredients: 200.00 g Riso bianco al vapore; 200.00 g Curry birmano (pollo o maiale) e brodo; 40.00 g Ngapi yay, raw vegetables and fried side

Scopri Burmese Curry Rice, un piatto di Myanmar: ingredienti, valori nutrizionali, 610 calorie per porzione e origine culturale.

Burmese Curry Rice — Myanmar

Burmese Curry Rice consists of a mound of rice served with various curries and condiments, typically enjoyed communally.

Alimenti: Burmese Curry Rice

200.00 g Riso bianco al vapore
200.00 g Curry birmano (pollo o maiale) e brodo
40.00 g Ngapi yay, raw vegetables and fried side