Byrek

Name: Byrek
Yield: 200.00 g
Cuisine: Albania
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Byrek, un piatto di Albania: ingredienti, valori nutrizionali, 284 calorie per porzione e origine culturale.

Byrek — Albania

Byrek is a flaky pastry filled with spinach, cheese, or meat, commonly enjoyed as a breakfast or snack throughout Albania.