Cabidela

Name: Cabidela
Yield: 350.00 g
Cuisine: Angola
Ingredients: 250.00 g Chicken (bone-in pieces); 50.00 ml Chicken blood; 30.00 ml White wine vinegar; 30.00 g Aglio, cipolla e foglia d'alloro; 10.00 ml Oil and salt

Scopri Cabidela, un piatto di Angola: ingredienti, valori nutrizionali, 570 calorie per porzione e origine culturale.

Cabidela — Angola

Cabidela: Chicken cooked in its own blood, vinegar, and garlic, this unique specialty is a notable dish from Angola.

Alimenti: Cabidela

250.00 g Chicken (bone-in pieces)
50.00 ml Chicken blood
30.00 ml White wine vinegar
30.00 g Aglio, cipolla e foglia d'alloro
10.00 ml Oil and salt