Cabrito Stoba

Name: Cabrito Stoba
Yield: 380.00 g
Cuisine: Aruba
Ingredients: 200.00 g Bone-in goat meat; 100.00 g Tomato, onion and garlic; 50.00 ml White wine and annatto; 15.00 ml Oil and spices

Scopri Cabrito Stoba, un piatto di Aruba: ingredienti, valori nutrizionali, 381 calorie per porzione e origine culturale.

Cabrito Stoba — Aruba

Aruba's quintessential goat stew — bone-in goat meat browned with onion, garlic and tomato then slow-braised with local spices, a splash of wine and annatto until fall-apart tender; the definitive Sunday pot found in every Aruban household, always served over funchi.

Alimenti: Cabrito Stoba

200.00 g Bone-in goat meat
100.00 g Tomato, onion and garlic
50.00 ml White wine and annatto
15.00 ml Oil and spices