Callaloo

Name: Callaloo
Yield: 400.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 120.00 g foglie di dasheen (taro); 80.00 ml Coconut milk; 60.00 g Gombo e zucca; 50.00 g Crab (whole, split); 12.00 g Shadow beni, garlic and onion

Scopri Callaloo, un piatto di Trinidad and Tobago: ingredienti, valori nutrizionali, 278 calorie per porzione e origine culturale.

Callaloo — Trinidad and Tobago

Callaloo: Trinidadian soup of dasheen leaves and crab blended with coconut milk; a Sunday favorite served with rice.

Alimenti: Callaloo

120.00 g foglie di dasheen (taro)
80.00 ml Coconut milk
60.00 g Gombo e zucca
50.00 g Crab (whole, split)
12.00 g Shadow beni, garlic and onion