Cap Cay

Name: Cap Cay
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 200.00 g Verdure miste (cavolo, carota, broccoli, baby corn, funghi), saltate in wok; 80.00 g Chicken or prawn and oyster sauce; 15.00 ml Cornstarch thickening, soy sauce and sesame oil

Scopri Cap Cay, un piatto di Indonesia: ingredienti, valori nutrizionali, 255 calorie per porzione e origine culturale.

Cap Cay — Indonesia

Cap Cay: Indonesian stir-fried mixed vegetables with chicken or prawn, cooked in a glossy sauce for a flavorful dish.

Alimenti: Cap Cay

200.00 g Verdure miste (cavolo, carota, broccoli, baby corn, funghi), saltate in wok
80.00 g Chicken or prawn and oyster sauce
15.00 ml Cornstarch thickening, soy sauce and sesame oil