Cassava Leaves

Name: Cassava Leaves
Yield: 350.00 g
Cuisine: Rwanda
Ingredients: 180.00 g Cassava leaves (pounded and cooked); 15.00 ml Oil; 40.00 g Cipolla, pomodoro e condimento

Scopri Cassava Leaves, un piatto di Rwanda: ingredienti, valori nutrizionali, 244 calorie per porzione e origine culturale.

Cassava Leaves — Rwanda

Cassava Leaves: Young cassava leaves pounded and simmered with onion, tomato, and oil into a dark green stew, a Rwandan staple.

Alimenti: Cassava Leaves

180.00 g Cassava leaves (pounded and cooked)
15.00 ml Oil
40.00 g Cipolla, pomodoro e condimento