Cassava leaves stew

Name: Cassava leaves stew
Yield: 280.00 ml
Cuisine: South Sudan
Ingredients: 160.00 ml Foglie di manioca pestate (Manihot esculent); 10.00 ml Sesame oil (the defining South Sudan substitution for the CAR's palm oil in the cassava leaf preparation); 30.00 g Pesce affumicato, cipolla e aglio

Scopri Cassava leaves stew, un piatto di South Sudan: ingredienti, valori nutrizionali, 248 calorie per porzione e origine culturale.

Cassava leaves stew — South Sudan

Cassava leaf stew is unique yet similar to other regional dishes, highlighting local ingredients and culinary traditions.

Alimenti: Cassava leaves stew

160.00 ml Foglie di manioca pestate (Manihot esculent)
10.00 ml Sesame oil (the defining South Sudan substitution for the CAR's palm oil in the cassava leaf preparation)
30.00 g Pesce affumicato, cipolla e aglio