Cassava Leaves Stew

Name: Cassava Leaves Stew
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 120.00 g Foglie giovani tenere di manioca (Manihot esculenta); 100.00 ml Palm oil, tomato, onion, crayfish and smoked fish (simpler and less spiced than Congolese saka-sak); 80.00 g Carne (aggiunta allo stufato)

Scopri Cassava Leaves Stew, un piatto di Cameroon: ingredienti, valori nutrizionali, 485 calorie per porzione e origine culturale.

Cassava Leaves Stew — Cameroon

Cassava Leaves Stew is a nutritious stew made from tender cassava leaves, often enjoyed in various Cameroonian meals.

Alimenti: Cassava Leaves Stew

120.00 g Foglie giovani tenere di manioca (Manihot esculenta)
100.00 ml Palm oil, tomato, onion, crayfish and smoked fish (simpler and less spiced than Congolese saka-sak)
80.00 g Carne (aggiunta allo stufato)