Cervelle de Canut

Name: Cervelle de Canut
Yield: 80.00 g
Cuisine: France
Ingredients: 100.00 g Formaggio; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Scopri Cervelle de Canut, un piatto di France: ingredienti, valori nutrizionali, 97 calorie per porzione e origine culturale.

Cervelle de Canut — France

Cervelle de Canut: Herbed cheese spread from Lyon made with shallots, chives, vinegar, and olive oil — a local favorite.

Alimenti: Cervelle de Canut

100.00 g Formaggio
120.00 g Dough or bread
15.00 g Herbs and seasonings