Ceylon Tea

Name: Ceylon Tea
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 280.00 ml Ceylon loose-leaf black tea (high-grown, estate-specific), brewed at 100°C for 3 minutes; 20.00 ml Latte condensato o latte evaporato intero (tradizione di servizio dello Sri Lanka)

Scopri Ceylon Tea, un piatto di Sri Lanka: ingredienti, valori nutrizionali, 65 calorie per porzione e origine culturale.

Ceylon Tea — Sri Lanka

Ceylon Tea is renowned black tea from Sri Lanka, traditionally served with milk, enjoyed by locals and visitors alike.

Alimenti: Ceylon Tea

280.00 ml Ceylon loose-leaf black tea (high-grown, estate-specific), brewed at 100°C for 3 minutes
20.00 ml Latte condensato o latte evaporato intero (tradizione di servizio dello Sri Lanka)