Chancho con Yuca

Name: Chancho con Yuca
Yield: 350.00 g
Cuisine: Nicaragua
Ingredients: 150.00 g Pork loin or shoulder (fried); 160.00 g Cassava (yuca, boiled); 30.00 g Curtido (pickled cabbage and carrot); 10.00 ml Sour orange and garlic dressing

Scopri Chancho con Yuca, un piatto di Nicaragua: ingredienti, valori nutrizionali, 609 calorie per porzione e origine culturale.

Chancho con Yuca — Nicaragua

Chancho con Yuca features fried pork served over boiled cassava, dressed with pickled cabbage; a simpler version of vigorón.

Alimenti: Chancho con Yuca

150.00 g Pork loin or shoulder (fried)
160.00 g Cassava (yuca, boiled)
30.00 g Curtido (pickled cabbage and carrot)
10.00 ml Sour orange and garlic dressing