Chanfana

Name: Chanfana
Yield: 300.00 g
Cuisine: Portugal
Ingredients: 200.00 ml Fermented or distilled base; 50.00 ml Acqua e minerali; 10.00 g Natural flavourings

Scopri Chanfana, un piatto di Portugal: ingredienti, valori nutrizionali, 486 calorie per porzione e origine culturale.

Chanfana — Portugal

Chanfana features goat slow-braised in red wine with garlic and herbs, a traditional dish from the Beira Litoral region.

Alimenti: Chanfana

200.00 ml Fermented or distilled base
50.00 ml Acqua e minerali
10.00 g Natural flavourings