Chicken fried steak

Name: Chicken fried steak
Yield: 350.00 g
Cuisine: United States
Ingredients: 170.00 g Cube steak (tenderised, flour-dredged and fried); 120.00 ml White sausage gravy; 20.00 g Seasoned flour coating

Scopri Chicken fried steak, un piatto di United States: ingredienti, valori nutrizionali, 587 calorie per porzione e origine culturale.

Chicken fried steak — United States

Chicken fried steak is a breaded beef steak fried and served with sausage gravy, a Southern comfort food staple, especially in Texas.

Alimenti: Chicken fried steak

170.00 g Cube steak (tenderised, flour-dredged and fried)
120.00 ml White sausage gravy
20.00 g Seasoned flour coating