Chicken Livers Peri-Peri

Name: Chicken Livers Peri-Peri
Yield: 200.00 g
Cuisine: South Africa
Ingredients: 150.00 g Chicken livers pan-fried in butter until just past pink (not overcooked — overcooked liver is grainy and bitter; the just-cooked creamy-textured result is the entire technical goal) with garlic; 40.00 ml Salsa peri-peri, panna e limone (la tradizione dell'antipasto portoghese-mozambicano — presente nei ristoranti portoghesi a Johannesburg, Pretoria e Città del Capo); 0.00 g Crusty Portuguese roll for mopping (always served with the roll — the sauce-mopping is the completion of the dish)

Scopri Chicken Livers Peri-Peri, un piatto di South Africa: ingredienti, valori nutrizionali, 315 calorie per porzione e origine culturale.

Chicken Livers Peri-Peri — South Africa

Chicken Livers Peri-Peri: Pan-fried chicken livers in garlic and spicy peri-peri sauce, often served with crusty rolls.

Alimenti: Chicken Livers Peri-Peri

150.00 g Chicken livers pan-fried in butter until just past pink (not overcooked — overcooked liver is grainy and bitter; the just-cooked creamy-textured result is the entire technical goal) with garlic
40.00 ml Salsa peri-peri, panna e limone (la tradizione dell'antipasto portoghese-mozambicano — presente nei ristoranti portoghesi a Johannesburg, Pretoria e Città del Capo)
0.00 g Crusty Portuguese roll for mopping (always served with the roll — the sauce-mopping is the completion of the dish)